2020 Fleurie Le Vivier

One of the more delicate picks from Dubost. It is a bit perfumed, with notes of cherries, roses and raspberry. The taste is very earthy, fresh, jammy with some ash and smoky feeling towards the end. The body is more on the lighter side, we’d recommend pairing with salmon, roast chicken, sweet duck or goat cheese.

Grape: Gamay

Domaine Dubost is a 4th generation estate, which has been in the hands of Jean-Paul Dubost since the mid-nineties. They farm about 19 hectares, nine of which are from the village appellation. Domaine Dubost has been transitioning his vineyards to biodynamics since 2005 and ferments all of the wines with natural yeasts. The crus are made without sulfur or other additions.