Spavengol

Spontaneous fermentation with indigenous yeasts only, macerated on the skins for nine days, no clarification, no filtration, may present deposits.
Ancestral wine with bottling before the end of the primary fermentation.

Grapes: 90% chardonnay, 10% sauvignon blanc

Notes: fresh wine, white pulp fruit, tropical fruits, passion fruit. A continuous alternation between acidity and sweetness.

Pairings: various appetizers, croutons and vegetable croutons, cheeses, platters, pizza

Tastings: thirst-quenching, pre-aperitif, aperitif, snacks, pizza

Origin: Central – East Italy. Region of Marche – Urbino, Italy